Handcrafted breads and pastries made with love, tradition, and the finest ingredients
Founded in 2018, Rye & Salt began in a small kitchen where our founder combined a passion for traditional baking techniques with a modern appreciation for quality ingredients.
Every loaf tells a story of patience, craft, and dedication to our community. We believe in slow fermentation, stone milling, and baking that preserves the soul of traditional artisan bread.
Discover our hand-selected range of premium breads and pastries
Traditional sourdough with slow fermentation
$8
Stone-milled rye bread with seeds
$7
Flaky layers with real butter
$5
Warm, chewy with premium chocolate
$3
Classic French baguette
$6
Buttery layers with almond filling
$6
123 Baker Street
Downtown District
City, State 12345
Monday - Friday: 6:00 AM - 6:00 PM
Saturday: 7:00 AM - 4:00 PM
Sunday: 7:00 AM - 2:00 PM
(555) 123-4567
hello@ryeandsalt.com
Join our community of bread lovers and experience the craft of authentic baking